Real-time Analytics
Do you know which of your dishes are secretly costing you money instead of making it?
Most owners are shocked the first time they see their real margins. Some dishes that look profitable aren't. Others could be far more profitable with one adjustment you haven't thought of. The data is already there — it just needs connecting.
NB
CB
RC
MB
★★★★★
Valorado por más de 500 restaurantesConfianza del sector
+500
restaurants trust Guava4.9★
RATING94%
RENEW24h
IMPLEMENTATIONData that tells you what to do
AFTER — Real-time data
DASHBOARD
Automatic reports
Without pressing a button
+18%
NET MARGIN
Real margin visible
Per dish, per location
LIVE
€2.340
€890
Real-time data
Updated every second
Smart alerts
Warning before the problem
INSIGHTS
Raise menu price
Change supplier
Data-driven decisions
Clear recommendations
IA
AI forecasting
Anticipate sales and costs
Auto
REPORTS
+18%
REAL MARGIN
Real-time
DATA
24/7
ALERTS
Data-driven
DECISIONS
IA
FORECASTING
BEFORE — Blind decisions
Manual reports
Yesterday's data, never up to date
No visibility
You don't know where you lose
AYER
Yesterday's data
Always late
No alerts
You find out when it's too late
Gut decisions
No data, just intuition
No forecasting
You anticipate nothing
Excel
REPORTS
???
REAL MARGIN
Yesterday
DATA
0
ALERTS
Gut feeling
DECISIONS
None
FORECASTING
BEFORE — Blind decisionsAFTER — Real-time data
Drag to compare before and after
Data is not missing.
Clarity is missing.
Guava organizes what is already happening in your restaurant and translates it into practical decisions: what to adjust, what to enhance, and what to correct before losing money.
All together, no mess
Sales, inventory, staff, and payments in one place. No Excel, no copying data, no different versions.
Meaningful comparisons
Compare days, shifts, locations, or dishes fairly. No mixing incomparable figures.
When you still have time
Detect margin and consumption deviations when they occur, not when the month is already over.
A dashboard designed the way you think.
See what's important without having to search for it.
Manager viewKitchen viewOwner view
Margin by category
Which dishes are profitable
+12%
€42.50
Average ticket
-2%
84%
Conversion rate of bookings
Costs as a percentage of revenue
Compare what really matters.
Clear differences help you decide quickly.
A
Downtown location
Last 7 days
Labor cost28%
Wastage3.2%
B
Mall location
Last 7 days
Labor cost24%
Wastage5.1%
See what your customers buy together.
Understanding order combinations helps to sell better, not just more.
Burger
Fries
Coke
Shake?
Detect where margin is slipping away.
Comparing what should have been consumed with what is actually consumed reveals errors, waste, and invisible losses.
Ribeye steak
-10%
Avocado
House wines
-15%
Expected
Actual
Anticipation
Stop trailing behind.
Guava shows you how sales and stock needs will evolve before challenging days arrive.
Forecast +12%
AI applied to the restaurant
An analyst working while you manage.
Guava detects unusual changes and proposes clear adjustments without bombarding you with useless alerts.
Menu improvement
"The tuna roll has good margin but sells poorly. Highlighting it with a drink could improve revenue."
Cost alert
The price of avocados has increased. Adjusting the price of guacamole would maintain the margin.
Analysis that leads to action.
Less graphs. More useful decisions.
Adjust prices
Changes based on real margin, not intuition.
Reduce waste
Detect exactly where product is being lost.
Boost profitable dishes
Give visibility to what makes money.
Adjust staff
Align shifts with real demand.
Analytics only work if everything is connected.
No exports or manual cross-referencing. All data communicates with each other.
POS
Inventory
Bookings
Payments
Real results in real restaurants.
Clarity translates into profitability.
+6%
Gross margin
Average improvement in 6 months
-18%
Waste
By controlling theoretical vs actual
10 hrs
Time saved
Less reports and Excel