How Pachamama runs its Peruvian restaurant on the Costa del Sol
Michael opened a Peruvian restaurant in Estepona and needed to control costs for imported and local ingredients. Guava made it simple.
Ingredients from two worlds
Pachamama mixes imported Peruvian ingredients with local produce. Costs kept changing and Michael had no way to track the impact on each dish.
Yellow pepper went up one month, local lemon the next. Real margin was a mystery.
"With Peruvian and imported ingredients, I needed to know exactly what each dish cost me."
— Michael- ✕ Import costs not tracked
- ✕ Price changes with no visible impact
- ✕ Real margin per dish unknown
- ✕ Manual supplier management
- ✓ Every ingredient with updated cost
- ✓ Immediate impact visible on each dish
- ✓ Real margin per dish in real time
- ✓ Supplier orders automated
Two worlds, one control
Guava tracks every Pachamama ingredient, local or imported. When the price of yellow pepper changes, Michael sees the impact on every affected dish straight away.
Rollout took under an hour and Michael had full visibility from day one.
“Guava lets me control the cost of imported and local ingredients. Now I know exactly what each dish leaves me.”
Could your restaurant be the next success story?
In 30 minutes we'll show you exactly how Guava works for your type of business.
Book free demo →No commitment · Implementation in 24h · 30-day guarantee