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Modern point of sale system
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Order management system
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Table and booking management
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Inventory and documentation management
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Digitization, filing and document control
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Scheduling and personnel management
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Operational finances and forecasts
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Data-driven scheduling and insights
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Marketing automation and campaigns
AI Manager
AI-driven operations manager that never sleeps
Case Studies
Restaurants
You know how much you sell. But you never know exactly how much you make.
Cafés
High turnover, low ticket, thin margins. Every euro counts double.
Franchises
When you have more than one location, what you don't see costs you money.
Pizzerias
Ingredients, variants, delivery. The most complex operation in the industry.
Burger Joints
Allergens, modifications, order spikes. All at once, with zero margin for error.
Pubs
Bar stock is what leaks the most. And what nobody tracks.
Catering
Every event is a new restaurant. Without the right system, it's portable chaos.
Groups
Running two locations on two different systems means working twice as hard to earn the same.
View all
See what other restaurants discovered
Pricing
Resources
Resources
Practical information and guides
Blog
Latest articles and information
The System
The story of how Guava was born
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Home
Solutions
POS
Modern point of sale system
Orders
Order management system
Bookings
Table and booking management
Inventory
Inventory and documentation management
Documents
Digitization, filing and document control
Employees
Scheduling and personnel management
Finance
Operational finances and forecasts
Analytics
Data-driven scheduling and insights
Marketing
Marketing automation and campaigns
AI Manager
AI-driven operations manager that never sleeps
Case Studies
Restaurants
You know how much you sell. But you never know exactly how much you make.
Cafés
High turnover, low ticket, thin margins. Every euro counts double.
Franchises
When you have more than one location, what you don't see costs you money.
Pizzerias
Ingredients, variants, delivery. The most complex operation in the industry.
Burger Joints
Allergens, modifications, order spikes. All at once, with zero margin for error.
Pubs
Bar stock is what leaks the most. And what nobody tracks.
Catering
Every event is a new restaurant. Without the right system, it's portable chaos.
Groups
Running two locations on two different systems means working twice as hard to earn the same.
View all
See what other restaurants discovered
Pricing
Resources
Resources
Practical information and guides
Blog
Latest articles and information
The System
The story of how Guava was born
Free diagnostic
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